Manual primal cutting

Primal cutting lines are the standard cutting line with 3 circular knives for ham-cut, shoulder-cut and middle cut. The complete line can include weight sorting of hams, chine bone cutting and other customer related features. The primal cutting line can include cutting of heads and jowls. Removal of  tenderloin, trimming and vacuum packing.

Manual primal cutting arrangement is suited for a wide range of production capacites, with improved cutting quality by the circular knife.