Hygiene

Hygiene in food processing has always been a must. In order to maintain the “hygienic circle” within the processing plant, separation of clean and unclean areas are very important. Operators move between these zones, and also to canteen and toilets.

It can be difficult to control that the rules are followed, but with the complete line of hygienic systems, which Attec Danmark A/S offers in close cooperation with our partner ITEC GmbH, - a safe solution is available.

For further information on from anything from complete solutions to sterilising of knives and storage, lockers and dispenser, read below:
 

Access control

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Hand wash

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Boot cleaning

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Sole cleaning

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Knife holding systems

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Cleaning & sterilising

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Storage, lockers and dispensers

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