Q-LINE PORK system provides improvement in production quality and yield. The Q-LINE systems are used for the trimming of high value products from pork. All by-products from the trimming process are collected in trays, which gives complete batch control by automatic weighing.
Q-LINE PORK system works on basic information from slaughter classification, such as mass, age and fat content. The identification and traceability of each batch is used throughout the system to verify production yield and collect data.
Q-LINE PORK software is supplied in 3 different versions, optimized for the required type of production and product specification. Each of the 3 types of trimming lines can be connected with different types of primal cutting, deboning and packing solutions.